Gather some lemongrass and mint (mine’s homegrown of course!)
Chop it and squash it and crunch it and put it in your teapot
Infuse for 10-15 mins
Lovely end to the day.
Gather some lemongrass and mint (mine’s homegrown of course!)
Chop it and squash it and crunch it and put it in your teapot
Infuse for 10-15 mins
Lovely end to the day.
アメリカ北東部の暮らし
gardening and enjoying life in Salem, Massachusetts
Living well in the urban village
Creating My Garden One Day At A Time
Adventures in growing interesting and unusual edibles...
tales from the farmyard, and other places
A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
Repairing an old house in rural Japan
embracing my inner homemaker
Memoirs of a "Trowel and Error" Gardener
Author / Educator
a baking journal blog
It's all fun and games, until someone loses a fork....
Gardener Jen 
That sounds lovely, comforting and refreshing. I love lemon verbena and fresh ginger, which I’m also lucky enough to be able to grow here. It’s particularly good too if you have an upset tummy, and I feed it to the Husband with honey for colds.
That DOES sound like a lovely end to the day! Delicious flavours.