What Happened To My Tomatoes?? :(

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A handful of my tomatoes got these brown bottoms during this heatwave in Melbourne (4 days in a row over 42 degrees), and one of my chillies too. Most are fine. What did I do? Too much water? Too little water? Too much nutrients? Nutrient deficiency? Or just too hot? I hope it doesn’t happen to any more of these precious little babies!

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