Well, there are actually lots of reasons why I love growing my own. Mostly I find it really rewarding watching my little seedlings grow into healthy, delicious delights. It makes me proud to know that I’ve grown them with tender loving care. I also love the idea of sustainable gardening and growing at least some of the food we eat, even when we live in Melbourne’s inner suburbs. But this post is about the convenience of growing your own.
So, after a lovely, lazy week day off work I went to see what was in the fridge for dinner. I’m normally very prepared for dinner and plan my dinners well in advance, but this day was one of those “whatever” days. I opened the vegetable drawer to find one red capsicum. Not ideal. But, being a “whatever” day, I couldn’t be bothered going to the supermarket. What to do when you have no vegetables for dinner and you can’t be bothered shopping? Walk outside and harvest some!
Took me two seconds (approx.) to harvest some tomatoes, chillies and grab a bunch of basil, oregano and parsley.
Suddenly, there’s plenty of food for dinner! I chucked in some left over bacon from the (famous) potato salad my man made on the weekend, plenty of garlic, some paprika and a tin of tomatoes to make it a bit saucey, and there you go, a yummy pasta sauce out of nothing. Didn’t even need the lonely red capsicum in my fridge!
One easy, last minute, convenient, home grown pasta dinner 🙂