This dinner has all the foods I love best all rolled into one! Basil, garlic, tomato, chilli, olives (something I have forced myself eat over and over until I like it and now I love it), and, of course, puff pastry! What could it be? Tomato pie! Recipe is here.
In the post with the recipe I said one pie serves two but it’s so yummy, you’ll want a whole one to yourself. Serve with lots of salad (also with tomato) and beetroot. Yep, it’s tomato season! 🙂
Growing food for a growing family
アメリカ北東部の暮らし
who wants life to be tidy when you can have more fun making a mess??!
Living well in the urban village
Creating My Garden One Day At A Time
*Having fun and cooking delicious food for your everyday life.*
Adventures in growing interesting and unusual edibles...
tales and ruminations from the dreamer out in the sheds
Sustainable living in the city.
A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
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embracing my inner homemaker
Memoirs of a "Trowel and Error" Gardener
Author / Educator at Crazy Corner Farm
a baking journal blog
I’m drooling over here…
Yum! Nothing like freshly picked tomatoes…