This dinner has all the foods I love best all rolled into one! Basil, garlic, tomato, chilli, olives (something I have forced myself eat over and over until I like it and now I love it), and, of course, puff pastry! What could it be? Tomato pie! Recipe is here.
In the post with the recipe I said one pie serves two but it’s so yummy, you’ll want a whole one to yourself. Serve with lots of salad (also with tomato) and beetroot. Yep, it’s tomato season! 🙂
アメリカ北東部の暮らし
gardening and enjoying life in Salem, Massachusetts
Living well in the urban village
Creating My Garden One Day At A Time
Adventures in growing interesting and unusual edibles...
tales from the farmyard, and other places
A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
Repairing an old house in rural Japan
embracing my inner homemaker
Memoirs of a "Trowel and Error" Gardener
Author / Educator
a baking journal blog
It's all fun and games, until someone loses a fork....
Gardener Jen 
I’m drooling over here…
Yum! Nothing like freshly picked tomatoes…