This dinner has all the foods I love best all rolled into one! Basil, garlic, tomato, chilli, olives (something I have forced myself eat over and over until I like it and now I love it), and, of course, puff pastry! What could it be? Tomato pie! Recipe is here.
In the post with the recipe I said one pie serves two but it’s so yummy, you’ll want a whole one to yourself. Serve with lots of salad (also with tomato) and beetroot. Yep, it’s tomato season! 🙂
Growing food for a growing family
アメリカ北東部の暮らし
farming, gardens, cows, goats, chickens, food, organic, sustainable, photography,
who wants life to be tidy when you can have more fun making a mess??!
Living well in the urban village
Creating My Garden One Day At A Time
*Having fun and cooking delicious food for your everyday life.*
Adventures in growing interesting and unusual edibles...
tales and ruminations from the dreamer out in the sheds
Sustainable living in the city.
A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
Repairing an old house in rural Japan
embracing my inner homemaker
Memoirs of a "Trowel and Error" Gardener
Author / Educator at Crazy Corner Farm
a baking journal blog
I’m drooling over here…
Yum! Nothing like freshly picked tomatoes…