My green tomato experiments continue..
Ingredients
1 onion, sliced
2 garlic cloves, sliced
1 tbs olive oil
10 green and slightly red tomatoes, sliced
750ml vegetable stock
Thyme
Salt
Pepper
Method
Preheat oven to 180 degrees Celsius. Drizzle olive oil over oven tray. Arrange sliced tomatoes and garlic on tray and drizzle more olive oil over the top. Roast for 30mins. Fry onions in large pan until soft. Add roasted tomatoes and garlic. Add stock, salt, pepper and thyme. Simmer for 20mins, stirring occasionally. Put mixture in food processor and process until smooth. Serve with crusty bread and a dollop of natural yogurt.
Gardener Jen 
Yum, that sounds lovely – clean, fresh flavours!
I’ll be looking back to these recipes in the fall, when winter comes and some of my tomatoes are still green. This sounds REALLY good!