The strawberry popsicles I made earlier were delicious, but they took forever to eat. So I thought I’d make a baby, snack version. I just put the yoghurt mixture into an ice tray instead, and added a toothpick to each one. The mixture was thick enough to hold the toothpick in place. Easy 🙂
One small mango, cut up
Four tablespoons of natural yoghurt
Two tablespoons of apple juice
Mix all ingredients in a blender. Transfer to ice tray. Freeze for 4 hours.
I didn’t add chia seeds to these so they haven’t got that low GI goodness that chia seeds give but this way they’re nice and smooth 🙂