4 Greens (And 2 Whites)

Got my greens in with this yummy pasta! Plus I was excited to use more delicious home grown beans. This pasta has:

Broccoli, Beans, Zucchini and Baby Spinach (4 greens)

Garlic, Mushrooms (2 whites)

Creamy sauce – milk, natural yoghurt, lemon juice, ginger, and flour to thicken

Serve on penne pasta and top with parmesan cheese 🙂

Homegrown Dinner

Homegrown beans and garlic. I’m so proud of the beans especially. They’re so easy to grow and this is only 1/3 of them from just 8 dwarf bean plants!

This is the first garlic to be harvested. It’s small but oh so garlicy!

Dinner! Bean, butternut pumkin and baby spinach salad with a garlic and balsamic dressing. I’ll be serving this with some steak and spuds tonight. Yum 🙂

Vegie box #2

From left to right: Garlic, bok choy, cos lettuce, beetroot, leeks.