Got my greens in with this yummy pasta! Plus I was excited to use more delicious home grown beans. This pasta has:
Broccoli, Beans, Zucchini and Baby Spinach (4 greens)
Garlic, Mushrooms (2 whites)
Creamy sauce – milk, natural yoghurt, lemon juice, ginger, and flour to thicken
Serve on penne pasta and top with parmesan cheese 🙂
Homegrown beans and garlic. I’m so proud of the beans especially. They’re so easy to grow and this is only 1/3 of them from just 8 dwarf bean plants!
This is the first garlic to be harvested. It’s small but oh so garlicy!
Dinner! Bean, butternut pumkin and baby spinach salad with a garlic and balsamic dressing. I’ll be serving this with some steak and spuds tonight. Yum 🙂
From left to right: Garlic, bok choy, cos lettuce, beetroot, leeks.