Got my greens in with this yummy pasta! Plus I was excited to use more delicious home grown beans. This pasta has:
Broccoli, Beans, Zucchini and Baby Spinach (4 greens)
Garlic, Mushrooms (2 whites)
Creamy sauce – milk, natural yoghurt, lemon juice, ginger, and flour to thicken
Serve on penne pasta and top with parmesan cheese 🙂
Growing food for a growing family
アメリカ北東部の暮らし
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Living well in the urban village
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Adventures in growing interesting and unusual edibles...
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A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
Repairing an old house in rural Japan
embracing my inner homemaker
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Sounds good! Bit short on greens the last couple of days, on the road. But I’ll be raiding my sister’s vegie garden when we get there, and she has home made salami waiting for me too.
I’ve never eaten homemade salami. Sounds yum! Enjoy!