4 Greens (And 2 Whites)

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Got my greens in with this yummy pasta! Plus I was excited to use more delicious home grown beans. This pasta has:

Broccoli, Beans, Zucchini and Baby Spinach (4 greens)

Garlic, Mushrooms (2 whites)

Creamy sauce – milk, natural yoghurt, lemon juice, ginger, and flour to thicken

Serve on penne pasta and top with parmesan cheese 🙂

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2 thoughts on “4 Greens (And 2 Whites)

  1. Sounds good! Bit short on greens the last couple of days, on the road. But I’ll be raiding my sister’s vegie garden when we get there, and she has home made salami waiting for me too.

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