Got my greens in with this yummy pasta! Plus I was excited to use more delicious home grown beans. This pasta has:
Broccoli, Beans, Zucchini and Baby Spinach (4 greens)
Garlic, Mushrooms (2 whites)
Creamy sauce – milk, natural yoghurt, lemon juice, ginger, and flour to thicken
Serve on penne pasta and top with parmesan cheese 🙂
アメリカ北東部の暮らし
gardening and enjoying life in Salem, Massachusetts
Living well in the urban village
Creating My Garden One Day At A Time
Adventures in growing interesting and unusual edibles...
tales from the farmyard, and other places
A personal blog which showcases interesting stories about the author's musings, insights, passion, experiences, thoughts, and anything life has to offer.
Repairing an old house in rural Japan
embracing my inner homemaker
Memoirs of a "Trowel and Error" Gardener
Author / Educator
a baking journal blog
It's all fun and games, until someone loses a fork....
Gardener Jen 
Sounds good! Bit short on greens the last couple of days, on the road. But I’ll be raiding my sister’s vegie garden when we get there, and she has home made salami waiting for me too.
I’ve never eaten homemade salami. Sounds yum! Enjoy!