This is what Lloyd thought of round 1:
So ugly chicken wire it is. Hopefully it’s not forever..
I may be able to improve this. The way the corners sit means I had to cut off the edges. I could get around this with more stakes but they cost $7 each. Getting a bit pricey to make an ugly fence! At least I finally have some vegies growing again! Here I have Cherry Tomatoes and Black Russian Tomatoes. I also planted more herbs.
And a Habanero Chilli plant.
I’ve grown chillies before and they weren’t spicey. I blamed the Melbourne climate. But we have friends 20 minutes away who have grown various hot chillies and made them into the most awesome hot sauce. So I’m trying my luck with a couple of different types of chillies this season. Bring on some home made hot sauce!
Well, there are actually lots of reasons why I love growing my own. Mostly I find it really rewarding watching my little seedlings grow into healthy, delicious delights. It makes me proud to know that I’ve grown them with tender loving care. I also love the idea of sustainable gardening and growing at least some of the food we eat, even when we live in Melbourne’s inner suburbs. But this post is about the convenience of growing your own.
So, after a lovely, lazy week day off work I went to see what was in the fridge for dinner. I’m normally very prepared for dinner and plan my dinners well in advance, but this day was one of those “whatever” days. I opened the vegetable drawer to find one red capsicum. Not ideal. But, being a “whatever” day, I couldn’t be bothered going to the supermarket. What to do when you have no vegetables for dinner and you can’t be bothered shopping? Walk outside and harvest some!
Took me two seconds (approx.) to harvest some tomatoes, chillies and grab a bunch of basil, oregano and parsley.
Suddenly, there’s plenty of food for dinner! I chucked in some left over bacon from the (famous) potato salad my man made on the weekend, plenty of garlic, some paprika and a tin of tomatoes to make it a bit saucey, and there you go, a yummy pasta sauce out of nothing. Didn’t even need the lonely red capsicum in my fridge!
One easy, last minute, convenient, home grown pasta dinner 🙂
Gather some lemongrass and mint (mine’s homegrown of course!)
Chop it and squash it and crunch it and put it in your teapot
Infuse for 10-15 mins
Lovely end to the day.
Love having these guys on my kitchen window sill. Just slide the window open and take your pick! Here we have rosemary, oregano, coriander and mint. A big pot of basil and parsley can be reached from the next window. I think everyone should have fresh herbs growing. So easy to grow, so convenient and so cheap! I can’t believe how much a bunch of fresh herbs from the supermarket costs!