Chilli Sauce

My chilli plant has gone nuts with really hot chillies. So I made chilli sauce. 

Ingredients 

125g “firey red” chillies, roughly chopped 

2 garlic cloves, crushed 

1/4 red capsicum, roughly chopped 

2 black russian tomatoes, roughly chopped  

1/8 cup white vinegar 

1 tbs sugar

Salt

Pepper

Method  

Heat all ingredients in a saucepan on high until vinegar is boiling. Reduce to simmer and heat for 10 minutes, stirring occasionally. Transfer ingredients to a blender and blend until smooth. Place in sterilised jar. Consume within 3 months.

Note: I didn’t deseed the chillies so this sauce pretty much blows your head off which is just how the hubby likes it. For a “cooler” version, ditch some seeds. (and save some to plant later for more chillies).